E No.:E953
CAS NO.:13718-94-0
Einecs No.:237-282-1
Hs code:29329990.99
Payment Term:L/C,D/P,T/T



Isomalt is an odorless, white, crystalline, and low-hygroscopic substance. Isomalt tastes like sugar, but it is less sweet. In a 10% solution, its sweetening power is 50–60% that of sucrose. Although it has less sweetening power, it has a similar sweetness profile.

One of the advantages of using isomalt is that it can be combined with intense sweeteners to achieve various sweetness profiles, thus optimizing sweetness without masking flavor, which is a limitation of some other sweeteners. Furthermore, isomalt blends well with many flavors, including fruity, menthol, and minty. Isomalt's negative heat of solution (−39.4 kJ kg−1) results in a cooling effect lower than all other sugar replacers. Therefore, products such as isomalt-containing chocolates have no unpleasant cooling effect in the mouth.

Standard isomalt has a solubility of 24 g per 100 g of solution at 20 °C, increasing at higher temperatures. Based on its sorption isotherm, an index of raw material hygroscopicity, isomalt is a very stable ingredient. It absorbs virtually no water up to a relative humidity of 85% at 25°C.


In Food

Isomalt E953 can be used as low-sweetener in food such as in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and diabetics sweetener.

In Beverage

Isomalt E953 can be used as low-sweetener in beverage.

In Pharmaceutical

Isomalt E953 can be used as intermediate in Pharmaceutical.

In Health and Personal care

Isomalt E953 used as Anticaking Agent; Bulking Agent; Flavoring Agent; HUMECTANT in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry feed

Isomalt E953 can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Isomalt E953 can be used as intermediate in various other industries.

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