E No.:E636
CAS NO.:118-71-8
Einecs No.:204-271-8
Hs code:29329990.99
Payment Term:L/C,D/P,T/T



Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer (INS number 636) in breads and cakes.

Maltol, like related 3-hydroxy-4-pyrones such as kojic acid, binds to hard metal centers such as Fe3+, Ga3+, Al3+, and VO2+. Related to this property, maltol has been reported to greatly increase aluminum uptake in the body and to increase the oral bioavailability of gallium and iron. It is known in the European E number food additive series as E636.

In Food

Maltol E636 can be used as flavor enhancer in food such as in soft drink, ice cream and ice frozen novelties, sorbets, roasted food, pudding, jelly, ketchup, chocolate and candy.

In Beverage

Maltol E636 can be used as flavor enhancer in beverage.

In Pharmaceutical

Maltol E636 can be used as intermediate in Pharmaceutical.

In Health and Personal care

Maltol E636 can be used as flavoring agent in Cosmetics.

In Agriculture/Animal Feed/Poultry

Maltol E636 can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Maltol E636 can be used in cigarettes.

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