Sorbic acid is a naturally occurring organic compound that is commonly used as a food preservative. It is a white crystalline powder with a slightly sour taste. The chemical formula for sorbic acid is C6H8O2.

Sorbic acid is effective in inhibiting the growth of various microorganisms, including bacteria, yeast, and molds. It works by interfering with the cell membrane of these microorganisms, preventing their growth and reproduction.

Due to its antimicrobial properties, sorbic acid is widely used in the food industry to extend the shelf life of various products, including baked goods, dairy products, beverages, and processed meats. It is considered safe for consumption when used within the approved limits set by regulatory authorities.

It's important to note that while sorbic acid is generally regarded as safe, some individuals may be sensitive or allergic to it. If you have any concerns or specific dietary requirements, it is advisable to check the ingredient list of food products or consult with a healthcare professional.