When you make jam, you probably want a thicker texture and better retention. This is why adding a thickener is very important. In this article, we’ll show you how to use a thickener in homemade jam and how to get the perfect texture and mouthfeel.
Step 1: Choose the right thickener
First, you need to choose the right thickener. There are several different options to choose from, including pectin, hypomethylated pectin, gelatin, and more. Pectin is one of the most commonly used thickeners, usually made by heating water to form a colloid. Hypomethylated pectin is another option, which is more soluble than pectin and therefore forms a colloid more quickly. Gelatin can help increase the transparency of the jam, making the jam clear and bright in color.
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Step 2: Add thickener
The next step is to add the thickener of choice. First, you need to add the fruit you want to make into the pot and heat it until it boils. You should then slowly add the thickener powder to the pot, stirring constantly to ensure that the thickener is evenly distributed throughout the fruit. During this process, you need to keep an eye on the state of the fruit so you can stop the heating process in time and pour the fruit into the jar to ensure the perfect taste and texture.
Step 3: Pay attention to the temperature
While adding the thickener, pay attention to the temperature. Thickeners usually require higher temperatures to form a gel, so you'll need to heat the fruit to the right temperature. However, you also need to be aware that overheating may cause the fruit to spoil or become mushy. Therefore, you need to control the time and temperature of the heating process to ensure that your fruit is not overheated.
Step 4: Store the jam
The last step is to put the prepared jam into jars and store it. For maximum freshness and great taste, you'll want to make sure the jars are sterilized and washed thoroughly before storage. Jam can usually be stored at room temperature for several months, but if you want to store it for longer, it's best to store it in the refrigerator.
How to make the perfect jam
Making jam using a thickener is easy, just follow our steps to get the perfect taste and texture. Choose the appropriate thickener and pay attention to the temperature when heating the fruit to ensure the quality of the resulting jam. Finally remember to sterilize jars and wash them thoroughly before storing jam.